What is Pourover Coffee? The secret to making a delicious Pourover Coffee

The taste of coffee is largely determined by the correct brewing method. Therefore, when it comes to Pourover coffee,  people often think of the rich and passionate flavor of the meticulously prepared premium coffee. Let’s learn how to make Pourover coffee to be successful the first time!

What to prepare when making Pourover coffee?

In fact, making Pourover coffee is not too difficult, you just need to understand the basic steps and follow the correct process to be able to enjoy the original coffee flavor in the famous Pourover brewing method.

Preparing instruments

To be able to make Pourover coffee, you need a number of tools:

pour over coffee maker
Basic tools for making Pourover coffee
  • Coffee grinder
  • Electronic scales
  • Coffee pot
  • Electronic thermometer
  • Funnel
  • Filter paper
  • Coffee pot.
  • Arabica coffee beans

Tool characteristics

  • You can use hand-held coffee grinders or electric grinders.
  • Kettles are optional, but look for products that can be adjusted easily.
  • You can choose between glass or Hario porcelain.
  • Should choose a line of coffee pots made of glass material to keep the coffee flavor to the fullest.
  • Finally, indispensable in the standard way of making Pourover coffee are 100% clean Arabica coffee products.

Steps to make Pourover coffee

As soon as we have all the ingredients and tools ready, we can proceed with the Pourover method right away.

With a ratio of 1 coffee: 15 water is considered the most ideal for you to get the perfect cup of real delicious coffee.

Step 1:   Weigh and grind the coffee

  • Weigh 20g of coffee into the grinder. Should grind coffee at a medium level because if grinded too fine, the cup of coffee will be bitter, coarse grind of coffee will be sour.
pour over
Pouring technique is a very important step in determining the quality of Pourover coffee.

Step 2: Rinse the example, wet the paper

  • Place the filter funnel on the coffee pot.
  • Place the filter paper in the filter funnel.
  • Use hot water to rinse the tool and filter paper. This step helps to deodorize the filter paper and clean the brewing equipment.

Step 3: Put coffee into filter paper and brew coffee

  • Put 20g of coffee into the filter funnel.
  • Pour 60ml of water over coffee to brew coffee within 30 seconds.

Step 4: Pour water to make coffee

  • After brewing the coffee, continue to pour the remaining 240ml onto the coffee.
  • Pour slowly clockwise.
  • Total brewing time from the first pour is about 2 minutes 30 seconds. If it is too fast, the coffee will be pale and sour. Pouring water too slowly will make the coffee bitter.

The result of making Pourover coffee is a delicious cup of coffee. You can completely apply this recipe to make coffee at home or apply it in the preparation to serve diners coming to your cafe.

Tips for making delicious Pourover coffee

In order to have a standard Pourover coffee recipe, a few notes below are extremely important and necessary that you should definitely pay attention to.

pour over coffee cup
Attention is required to make a good cup of Pourover coffee.
  • A water temperature of about 94 degrees Celsius is the standard for coffee to bloom and get the best extraction.
  • The amount of brewing water should always remain between 20 and 25% of the total amount of water you brew. This means that with 20 grams: 300ml of water, the usual amount of brewing water will be 60ml
  • During the pouring process, it is necessary to maintain a steady pouring speed so that the coffee can be extracted at its best.

With the method of  making Pourover coffee that we suggest above, we believe that when applied, you will have a cup of coffee prepared in a delicious and standard way.

Leave a Reply

Your email address will not be published. Required fields are marked *